Our Hospitality Manager will compile your personalized menu based on your food preferences, taking into account any special needs or allergies that you mention to us prior to arrival. Our gourmet chef will pamper you with exotic tastes, we only supply the freshest local ingredients, we buy them everyday for you. We respect banned periods for fishing lobster, some local fish and octopus.
This could be your menu!
Breakfast
Buffet of regional fruit, yogurt, granola, freshly made orange juice, baked bread, coffee, a selection of teas. Eggs any style, cereal or anything you require.
Lunch
CREMA FRIA DE AGUACATE CON EPAZOTE Cold creamy avocado and epazote herb soup.
CEVICHE DE MERO, MANGO Y MEZCAL Freshly diced grouper marinated in lemon and mezcal, mixed with mint, mango, passion fruit, avocado and chilly.
Dinner
SOPA DE LIMA Light and refreshing hot soup made with lime, chicken, onion, garlic and oregano leaves.
PESCADO TIKINXIC Local whole fish grilled with a spicy achiote sauce, orange and onions. With a secret ingredient: beer…
ENSALADA DE LECHUGA MANGO Y JICAMA Mixed lettuces with mango and jicama served with a dressing of olive oil, honey, coriander and parsley.
QUINOA AL COCO White quinoa cooked with lime and Sian Ka’an natural coconut water.
Snacks
GUACAMOLE CON MANGO Avocado purée, mixed herbs thinly chopped, onion and diced mango.
SIKIL PAK In Maya language, Sikil Pak, means “seeds and tomato”. Local pumpkin seeds pureed together with tomato, coriander and a pinch of habanero chilly.
